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Mexican Pinto Beans

Rene
  • 125 minutes
  • Serves 6

INGREDIENTS

1 lb

dry pinto beans

6 cups

+ 2 cups water

1/2 tsp

cumin

1/2 tsp

smoked paprika

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

cayenne pepper

salt (to taste)

cilantro (for topping (optional))

1 person Recommend This Recipe