INGREDIENTS
1 lb
dry pinto beans
6 cups
+ 2 cups water
1/2 tsp
cumin
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cayenne pepper
salt (to taste)
cilantro (for topping (optional))
I made this recipe with red beans (that’s what I had on hand) and they turned out great!