Indian Chickpea Crepes

INGREDIENTS

1/2 cup

Cilantro, firmly packed fresh leaves

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/8 tsp

Cayenne pepper

3/4 tsp

Celtic sea salt

1/4 tsp

Curry powder, hot yellow

2 tbsp

Grapeseed oil or olive oil

1 1/4 cups

Water, filtered

1 cup

besan (gram flour) or chickpea (garbanzo bean) flour (*see note)

1/8 teaspoon kala namak (Indian black salt)(optional)