INGREDIENTS
1 cup
Raspberries, fresh
1
Raspberries and mint, Fresh
3
Eggs
1 cup
Raspberry preserves
1
box Betty crocker cake mix dark chocolate, Super Moist
1 can
Betty crocker frosting chocolate, Rich & Creamy
8 oz
Semi-sweet or bittersweet chocolate
1
Whipped cream
1/2 cup
Canola oil
1 1/4 cups
Water