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Crispy Gnocchi with Zucchini, Sweet Corn and Basil

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

8

Basil, leaves

1/2 cup

Corn, frozen

2

Garlic cloves

1/4

Onion, small

1

Zucchini, small

16 oz

Packaged gnocchi

1

Salt & pepper

1 1/2 tbsp

Olive oil, extra virgin

1 1/2 tbsp

Butter

1/4 cup

Half & half

2 tbsp

Parmesan cheese