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Crock-Pot Taco Soup

Lady Heidi
  • 380 minutes
  • Serves

INGREDIENTS

15 1/4 oz

Corn, canned

9 oz

Green chilies, canned

1

Green onion

15 1/2 oz

Kidney beans, canned

2

Onions, whole

31 oz

Pinto beans, canned

43 1/2 oz

Tomatoes with green chilies, canned

1

Guacamole

1 oz

Ranch dressing mix

1 1/4 oz

Taco seasoning

1

Tortilla chips

1

Cheddar cheese

1

Sour cream

2

lbs Hamburger, lean