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One Pot Baked Ziti with Ricotta

Kitchen Nostalgia
  • minutes
  • Serves 3 to 4

INGREDIENTS

2 cloves

Garlic

1

Onion, medium

3 cups

Tomatoes, with juice

1

Egg, small

230 g

Ziti or penne or similar pasta

1/2 tsp

Italian seasoning

1

Salt

1 tsp

Sugar

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Mozzarella

1/4 cup

Parmesan cheese, grated

1 cup

Ricotta cheese

1 tbsp

Red wine

2 cups

Water

1 person Recommend This Recipe