INGREDIENTS
1
Basil or parsley, fresh leaves
2 tsp
Dijon mustard
2 16 ounce packages
Potato gnocchi, fresh or frozen
1/3 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Paprika
6 tbsp
Butter, unsalted
8 oz
Cheddar cheese, sharp
3/4 cup
Parmesan cheese, grated
3 cups
Whole or 2% milk