INGREDIENTS
1
Broccoli head, small
1
Carrot
1
Celery stalk
2 cloves
Garlic
1/2
inch Ginger piece
1/2
Pumpkin, small
2 cups
Spinach, fresh leaves
1
Yellow onion, medium
1 cup
Tofu, firm
1/2 cup
Coconut milk, full fat
1 tbsp
Thai red curry paste
1 tbsp
Lime juice, fresh
1 tbsp
Tamari sauce
1
Black pepper, Freshly ground
2 tsp
Turmeric, powder
2 tsp
Coconut oil
1/2 cup
Purified water