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Fully Loaded Baked Potato Soup

What's Gaby Cooking
  • minutes
  • Serves 8

INGREDIENTS

8

Russet potatoes, baked

8

slices bacon

6 tbsp

butter

1

yellow onion, finely chopped

4 cloves

garlic, roughly chopped

1/3 cup

all purpose flour

4 cups

chicken stock

1 tsp

kosher salt

1 tsp

freshly cracked black pepper

2 tbsp

olive oil

1/2 cup

sour cream

Freshly shredded cheddar cheese

Sliced scallions

Sour Cream

Bacon