INGREDIENTS
8
Russet potatoes, baked
8
slices bacon
6 tbsp
butter
1
yellow onion, finely chopped
4 cloves
garlic, roughly chopped
1/3 cup
all purpose flour
4 cups
chicken stock
1 tsp
kosher salt
1 tsp
freshly cracked black pepper
2 tbsp
olive oil
1/2 cup
sour cream
Freshly shredded cheddar cheese
Sliced scallions
Sour Cream
Bacon