Roasted Fingerling Potatoes with Gremolata

INGREDIENTS

lbs Fingerling potatoes, small

large clove Garlic

1 tbsp

Lemon, zest

heaping tbsp Mint, fresh leaves

1/3 cup

Parsley, fresh stems leaves and tender

2 tsp

Thyme, fresh leaves

1 pinch

Red pepper flakes

Sea salt and freshly ground black pepper

3 tbsp

Olive oil, unrefined

1 teaspoon grated orange zest (about half an orange)