Favoreats

Favoreats LLC

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Dr Pepper Glaze for Ham, Chicken, or Pork

Marye Audet

INGREDIENTS

1

Garlic clove

1 cup

Onion

1/2 cup

Balsamic vinegar, scant good

1 tbsp

Sriracha

1 cup

Brown sugar

1/2 tsp

Cardamom

1/2 tsp

Cinnamon

1/4 tsp

Cloves

12 oz

Dr pepper

View Detailed Directions