Roasted French Bean and Quinoa Salad

INGREDIENTS

1 handful

Basil, leaves

1/2 lb

French green beans

3 cloves

Garlic

Green onions

2 cups

Vegetable broth

2 tbsp

Honey, raw organic

1 cup

Multicolor quinoa, dry

1/4 tsp

Black pepper, freshly ground

1 tsp

Italian seasoning

1 pinch

Pepper, freshly ground

1/4 tsp

Pink himalayan salt

2 tsp

Coconut oil, virgin unrefined

1/4 cup

Olive oil, extra virgin

3 tbsp

White wine vinegar

1/2 cup

Almonds, raw