INGREDIENTS
1
Rotisserie chicken from the grocery store
4
Eggs
1 tbsp
Hot sauce
2
jars Tomato sauce
2
boxes No-boil lasagna noodles
1 tbsp
Barbeque rub seasoning
3 tbsp
Brown sugar
1 tbsp
Cayenne pepper
1 tbsp
Green chile rub
1 tbsp
Paprika
1
Salt
1 tbsp
Vinegar
1 lb
Blue cheese
3 sticks
Butter
1 lb
Colby and jack cheese blend
2
containers Ricotta cheese