INGREDIENTS
2 tbsp
STAR Extra Virgin Olive Oil
4
chicken pieces ((thighs, breast, legs, etc...))
salt and fresh ground pepper (, to taste)
3
to 4 cloves garlic (, minced)
1 cup
long grain rice
1 1/2 cups
organic (, low sodium chicken broth (I use Pacific))
1
jar ((14.75 ounces) Cara Mia Marinated Artichoke Hearts, drained)
1/2 tsp
dried Italian Seasoning
1/2 tsp
dried oregano