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One Pot Chicken and Rice with Artichokes

Katerina, Diethood
  • 55 minutes
  • Serves

INGREDIENTS

2 tbsp

STAR Extra Virgin Olive Oil

4

chicken pieces ((thighs, breast, legs, etc...))

salt and fresh ground pepper (, to taste)

3

to 4 cloves garlic (, minced)

1 cup

long grain rice

1 1/2 cups

organic (, low sodium chicken broth (I use Pacific))

1

jar ((14.75 ounces) Cara Mia Marinated Artichoke Hearts, drained)

1/2 tsp

dried Italian Seasoning

1/2 tsp

dried oregano