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Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Steven Raichlen
  • minutes
  • Serves

INGREDIENTS

2 1/4

lbs Chicken (thighs and/or breast, skinless boneless halves

1 1/2 tbsp

Aleppo pepper

6

Garlic cloves

2

Lemons

2 tbsp

Tomato paste

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt, coarse

3 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

8 oz

plain whole-milk greek-style yogurt, plain

Flat metal skewers