INGREDIENTS
2 1/4
lbs Chicken (thighs and/or breast, skinless boneless halves
1 1/2 tbsp
Aleppo pepper
6
Garlic cloves
2
Lemons
2 tbsp
Tomato paste
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt, coarse
3 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
8 oz
plain whole-milk greek-style yogurt, plain
Flat metal skewers