INGREDIENTS
2
lbs Beef (chuck roast or flank steak)
1 lb
Broccoli florets, fresh or frozen
1
1-inch piece Ginger, fresh
4
Gloves garlic
1/3 cup
Soy sauce
2 tbsp
Brown sugar
2 tbsp
Cornstarch
1
Sesame seeds
2/3 cup
Water
1/4 cup
Water, hot
Didn’t really have any taste. Very bland