INGREDIENTS
8
or 1135g) bone-in chicken thighs, bone-in
2
celery, ribs
1
large onion, large
3
medium carrots, medium
1
large russet potato, large
2
Bay leaf
1
Flat-leaf parsley, Fresh
3 cloves
Garlic
1/2 cup
Green peas, frozen
1
Parsley or chives, Fresh
1 pinch
Thyme, dried
5 cups
Chicken stock, unsalted
1 tbsp
Baking powder
1
Fish sauce or salt
2 1/2 cups
Flour
1
Kosher salt & ground black pepper
1 tsp
Salt
1 tbsp
Butter or olive oil, unsalted
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1
Heavy cream
3/4 cup
Milk