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Instant Pot Chicken and Dumplings

Amy + Jacky
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

8

or 1135g) bone-in chicken thighs, bone-in

2

celery, ribs

1

large onion, large

3

medium carrots, medium

1

large russet potato, large

2

Bay leaf

1

Flat-leaf parsley, Fresh

3 cloves

Garlic

1/2 cup

Green peas, frozen

1

Parsley or chives, Fresh

1 pinch

Thyme, dried

5 cups

Chicken stock, unsalted

1 tbsp

Baking powder

1

Fish sauce or salt

2 1/2 cups

Flour

1

Kosher salt & ground black pepper

1 tsp

Salt

1 tbsp

Butter or olive oil, unsalted

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1

Heavy cream

3/4 cup

Milk