INGREDIENTS
1 cup
Strawberries (fresh berries, about 8, small diced)
2 cups
All-Purpose Flour
4 tbsp
Unsalted Butter (cold, cut into small pieces)
1 1/2 tbsp
Sugar (raw granulated, plus more for sprinkle on top)
2 tsp
Baking Powder
2
Egg(s)
1/4 tsp
Salt
2/3 cup
Heavy Cream