INGREDIENTS
1/4 cup
Hemp seed hearts, ground
1/4 cup
Cherries, dried
10
Dates
1 cup
Pumpkin puree
2 1/4 cups
Rolled oats
2 tbsp
Agave syrup or maple syrup
1 tsp
Baking powder
1 tsp
Cinnamon
2/3 cup
Dark chocolate chips
1/4 tsp
Nutmeg
1/2 tsp
Salt
3 tbsp
Coconut oil
1/3 cup
Coconut
1/4 cup
Flax seeds
1/2 cup
Pumpkin seeds
1/2 cup
Sunflower seeds
¼ cup ground flax