INGREDIENTS
2
Bay leaves
3
Carrots
4
Celery, ribs
1
bunch Cilantro, leaves
2 cloves
Garlic
1
Lemon
1
Onion, cut into 1/2-inch slices, large
1
bunch Thyme
1 15 ounce can
White beans or chick peas
2 cups
Pasta, small
1
Black pepper, Freshly ground
3
lbs Chicken legs and thighs, skin and excess fat removed, bone-in
1 tsp
Cinnamon, ground
2
Grates fresh nutmeg
1
Kosher salt
2 tsp
Red pepper flakes
1
Olive oil, Extra-virgin
1
Water