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Cherry Streusel Slab Pie

Betty Crocker Kitchens
  • 75 minutes
  • Serves 12

INGREDIENTS

2 lb

Cherries, frozen sweet and tart

2 tbsp

Lemon juice

1/2 cup

Oats, quick-cooking or old-fashioned

1/2 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/4 cup

Cornstarch

3/4 cup

Gold medal all-purpose flour

1 cup

Granulated sugar

1/8 tsp

Kosher salt

1

box Pillsbury pie crust, Refrigerated

1/2 cup

Butter, unsalted