INGREDIENTS
1 10 ounce package
of frozen chopped spinach
15 oz
artichoke hearts (I used two 7.5oz jars)
2 cups
shredded parmesan cheese
1 tsp
minced garlic
1 8 ounce package
of cream cheese
1 cup
sour cream
1/3 cup
mayonnaise
Couple of dashes of cayenne pepper and black pepper