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Superbowl Party: Spinach Artichoke Dip

Alica Ramkirpal-Senhouse
  • minutes
  • Serves

INGREDIENTS

1 10 ounce package

of frozen chopped spinach

15 oz

artichoke hearts (I used two 7.5oz jars)

2 cups

shredded parmesan cheese

1 tsp

minced garlic

1 8 ounce package

of cream cheese

1 cup

sour cream

1/3 cup

mayonnaise

Couple of dashes of cayenne pepper and black pepper