INGREDIENTS
7/8 cup
Key lime, juice
1
Raspberries, Fresh
4
Nellie's free range eggs, large
2 cups
All-purpose flour
2 3/4 cups
Confectioners' sugar
1 1/2 cups
Self-rising flour
2 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
2
packages (14.1 ounces each) refrigerated pie pastry, refrigerated
2 1/2 cups
Butter
1 1/2 cups
Buttermilk
12 oz
Cream cheese