INGREDIENTS
1
medium onion, diced
1 cup
chopped carrots
1 cup
chopped and peeled sweet potatoes
1 cup
frozen peas
2 cups
cubed cooked chicken
2 tbsp
coconut oil or olive oil
1/2 cup
blanched almond flour
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
ground sage
1/4 tsp
ground nutmeg
2 cups
chicken broth
3/4 cup
almond milk
2 cups
almond flour
1/4 tsp
salt
1/4 tsp
ground sage
2 tbsp
coconut oil
1
egg