Autumn Spiced Zucchini Bundt Cake

INGREDIENTS

2 cups

zucchini, (finely shredded, see notes*)

3/4 cup

butter, (melted and cooled)

1/4 cup

milk

2 tsp

vanilla extract

large eggs

2 3/4 cups

all purpose flour

slightly rounded tablespoon baking powder

slightly rounded teaspoon baking soda

1 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/2 tsp

ground cloves

1 cup

sugar

2 tbsp

confectioner's sugar, (for garnish and presentation, optional)