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Easy Dairy-Free Indian Butter Chicken (Gluten-Free, Paleo, Allergy-Free)

Rebecca Pytell
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

2

Chicken breasts, Large Skinless

1 tsp

Garlic

1/2 tsp

Ginger, Ground

1

Shallot

1/4 cup

Coconut milk, Full-Fat Canned

1 tbsp

Tomato paste

1 tsp

Lemon juice

1/2 cup

Tomato sauce, Plain

1 tbsp

Arrowroot starch

1/4 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Cinnamon

1 tsp

Garam masala

1/2 tsp

Paprika

1/2 tsp

Turmeric

1/2 tsp

Cumin

1/2 cup

Coconut yogurt, Unsweetened

2 tbsp

Melt organic butter