INGREDIENTS
2
Chicken breasts, Large Skinless
1 tsp
Garlic
1/2 tsp
Ginger, Ground
1
Shallot
1/4 cup
Coconut milk, Full-Fat Canned
1 tbsp
Tomato paste
1 tsp
Lemon juice
1/2 cup
Tomato sauce, Plain
1 tbsp
Arrowroot starch
1/4 tsp
Black pepper
1 tsp
Chili powder
1/2 tsp
Cinnamon
1 tsp
Garam masala
1/2 tsp
Paprika
1/2 tsp
Turmeric
1/2 tsp
Cumin
1/2 cup
Coconut yogurt, Unsweetened
2 tbsp
Melt organic butter