INGREDIENTS
4
bone-in, skin-on chicken breasts
2 tbsp
olive oil
1/4 cup
chopped yellow onion
1 clove
garlic ((pressed; or use 1 Tbsp powdered garlic))
1 tbsp
dried parsley ((or basil, cilantro, etc.))
Kosher salt ((to taste))
Black pepper ((to taste))
1 cup
chicken broth ((hot))
Fresh limes, cut into wedges ((optional))
Fresh herbs, chopped ((optional))