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Instant Pot Teriyaki Chicken

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

1 clove

Garlic

1/2 tsp

Ginger, fresh

1

Scallions

2 tbsp

Honey

1/4 cup

Mirin

1/3 cup

Soy sauce

1

Rice, Cooked

3 tbsp

Brown sugar, packed

1 tbsp

Cornstarch

1/2 tsp

Olive oil

1/3 cup

Water