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Convertible Chocolate Cupcakes

Alice Medrich
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

1 cup

plus 2 tablespoons (225 grams) sugar

1/3 cup

plus 2 tablespoons (43 grams) unsweetened natural (non-alkalized, not Dutch-processed) cocoa powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter, melted and warm

2

large eggs

1 tsp

pure vanilla extract

1/2 cup

hot water