INGREDIENTS
2
skinless salmon, skinless
10 oz
1 small bunch thin asparagus, thin
4
Baby bok choy (about 10 ounces)
1
1-inch piece Ginger, fresh
1
Scallion
4 tsp
Hoisin sauce
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin