INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
1 lb
Baby bell peppers
1
Lime, Juice of
1
Yellow onion, large
1 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
8
Fajita-size flour tortillas
1
Monterey jack cheese