logo

Favoreats

Favoreats LLC

GET — On the App Store

View

No-Fry Sheet-Pan Eggplant Parmesan

Food Network Kitchen
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/3 cup

Basil, fresh leaves

1

Eggplant (about 1 1/2 pounds), medium large

2

large cloves Garlic

1 28 ounce can

Tomatoes

2

Eggs

1/3 cup

All-purpose flour

1

Kosher salt

1/4 tsp

Red pepper flakes

4 tbsp

Olive oil

3/4 cup

Italian-style breadcrumbs

1 lb

Mozzarella, fresh

1/4 cup

Parmesan, grated