INGREDIENTS
8
slices Bacon
4 cloves
Garlic
2 tbsp
Italian (flat-leaf) parsley, fresh
1
Red onion, chopped (about 2 cups), large
4
Red potatoes, medium
2
Sweet potatoes, medium
2 1/2 tsp
Thyme, fresh leaves
6
Eggs
3/4 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Olive oil