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Healthy Sheet Pan Shrimp and Greens

Food Network Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Shrimp, medium

1/4 cup

Basil, fresh

1

Bell pepper, orange

1/4 cup

Cilantro, fresh

2 cloves

Garlic

2

bunches Kale

1

Lime

1/4 cup

Mint, fresh

2 tsp

Red curry paste

1

Basmati or brown rice, Cooked

1

Kosher salt and freshly ground black pepper

4 tbsp

Grapeseed oil

2 tbsp

Cashews, unsalted roasted

1 person Recommend This Recipe