INGREDIENTS
1 1/4
lbs Shrimp, medium
1/4 cup
Basil, fresh
1
Bell pepper, orange
1/4 cup
Cilantro, fresh
2 cloves
Garlic
2
bunches Kale
1
Lime
1/4 cup
Mint, fresh
2 tsp
Red curry paste
1
Basmati or brown rice, Cooked
1
Kosher salt and freshly ground black pepper
4 tbsp
Grapeseed oil
2 tbsp
Cashews, unsalted roasted