INGREDIENTS
1
center-cut salmon, center-cut fillet
1/4 cup
Parsley, leaves
2
Plum tomatoes, large
2
Zucchini, medium
1
Kosher salt and freshly ground black pepper
1
Cooking spray, Nonstick
2 tbsp
Olive oil, extra-virgin
1/4 cup
Panko breadcrumbs
2 tbsp
Parmesan, grated