North African Chicken and Chickpeas Sheet Pan Dinner

INGREDIENTS

Chicken thighs with skin (about 1 3/4 pounds), bone-in

Carrots (about 8 ounces), medium

1 can

Chickpeas

Lemon

1/2 tsp

Za'atar

1/4 tsp

Chili powder

Cinnamon stick, whole

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground

1/4 teaspoon berbere