INGREDIENTS
1 1/4 cups
Carrots
1 cup
Celery
4 cloves
Garlic
1 19 ounce can
Kidney or white beans, red
1 1/4 cups
Onion
1 28 ounce can
Tomatoes
1
Zucchini, medium
8 cups
Vegetable broth, reduced-sodium
1
Quick kale and quinoa minestrone
2/3 cup
Quinoa
1 1/2 tbsp
Italian herb seasoning
1 tbsp
Olive oil