INGREDIENTS
1 lb
Canadian bacon
4
Garlic cloves
1 tbsp
Thyme leaves plus one teaspoon, fresh
1
Yellow onion roughly chopped (about 1 1/2 cups)
8
Eggs, large
2 tbsp
Dijon mustard
1/2 tsp
Hot sauce plus more
1 1/2 tsp
Kosher salt
1
loaf French bread stale, toasted
1 tbsp
Butter plus, unsalted
2 cups
Gruyere cheese
1 1/2 cups
Half-and-half
1/4 cup
Parmesan cheese