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Slow Cooker Buffalo Chicken Dip

www.persnicketyplates.com
  • minutes
  • Serves

INGREDIENTS

1 lb

cooked chicken (shredded (I season it then boil and shred))

8 oz

cream cheese (cubed)

1 cup

ranch dressing

3/4 cup

Frank’s Red Hot Wing sauce (Wing sauce, not regular hot sauce)

2 cups

shredded cheddar cheese