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Nutella Cake!

Jane's Patisserie
  • 50 minutes
  • Serves 15

INGREDIENTS

400 g

Unsalted Butter/Stork

400 g

Light Brown Sugar

8

Medium Eggs

325 g

Self Raising Flour

75 g

Cocoa Powder

2 tsp

Baking Powder

250 g

Unsalted Butter ((room temp))

250 g

Nutella

475 g

Icing Sugar

150 g

Nutella

Chopped Hazelnuts