INGREDIENTS
2
Bacon, slices
2
Garlic cloves
3/4 cup
Green peas, frozen
1 cup
Onion
2 tsp
Dijon mustard
5 cups
Rotini, hot cooked
1 1/2 tsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1 cup
1% low-fat milk
1 tbsp
Butter
3/4 cup
Cheddar cheese, sharp