INGREDIENTS
1
Avocados
1 can
Black beans
1
large bunch Cilantro
1
small can Green chilis
1/4 cup
Jalapenos
1
Lime, juice from
1 can
Ro-tel or petite diced tomatoes
2 cups
Quinoa
1
Red pepper
1
Sesame seeds, toasted
2 tbsp
Apple cider vinegar
1/8 cup
Olive oil
1
Cumin