Fishy Parmesan TUNA PASTA CASSEROLE

INGREDIENTS

3 cans

each, 15 OZ Total) Water Packed Tuna, drained

1 lb

Dried Pasta (I used Campanelle shaped), can substitute Egg Noodles

2 tbsp

Olive Oil

1/2

Medium Red Bell Peppers, small dice

Medium Onion, small dice

1 can

Sweet Peas, drained

8 oz

Cream Cheese

1 cup

1/2 and 1/2

1/2 cup

Whole Milk

3/4 cup

plus 1/4 Cup Grated Parmesan Cheese

2 tsp

Thyme

2 tsp

Chives

Salt and Pepper

1/4 cup

Fish Shaped Crackers, Crushed to crumbs

Additional Whole Fish Shaped Crackers to Garnish