INGREDIENTS
4
lbs Beef stew meat
8
Carrots, medium
2 cups
Mushrooms, fresh
2
Onions, medium
2 cups
Peas and corn, frozen
6 cups
Potatoes
4 tsp
Beef bouillon granules
3 tbsp
Horseradish, prepared
1/3 cup
Ketchup
3 tbsp
Mustard, prepared
1/3 cup
All-purpose flour
2 tbsp
Sugar
1/3 cup
Canola oil
1/3 cup
White vinegar
3 cups
Water