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Savory Mushroom and Onion Shepherd's Pie

Emily
  • 70 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1 can

Corn, whole kernel

1 can

Green beans

1 1/2 cups

Peas, frozen

3

Russet potatoes, medium size

1 can

Cream of mushroom soup, condensed

2 tbsp

Onion soup mix, powdered

4 tbsp

Cream butter or margarine, salted sweet

1

Pepper

1

Salt

1 1/2 cups

Cheddar cheese, grated

1/4 cup

Cream cheese

1/3 cup

Half and half