INGREDIENTS
1 lb
Lump crabmeat, jumbo
1/4 cup
Green onions
2 tsp
Hot pepper sauce
2 tbsp
Lemon or lime juice, fresh
3/4 cup
Mayonnaise
1/2 tsp
Mustard
3 tsp
Worcestershire sauce
5
Garlic cloves or 2 cloves, roasted
1
Salt and pepper
1/4 cup
Parmesan, grated
1 cup
Pepper jack cheese, grated
1 teaspoon Old Bay