INGREDIENTS
2 cups
pasta (such as rotini, fusilli, penne or farfalle, uncooked)
2 cups
fresh broccoli florets
6 oz
. chopped (cooked chicken or turkey breast (approximately two small chicken breasts))
1 cup
halved cherry tomatoes or 1 large tomato (cut into chunks)
1 cup
chopped or grated carrots
1/2 cup
prepared GOOD SEASONS Italian Dressing Mix
4 oz
. KRAFT Cheddar Cheese Cubes
1/4 cup
sliced black olives
1/4 cup
KRAFT Shredded Italian* Five Cheese Blend
leaves Optional: A few of fresh herbs (such as basil for garnish)