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Summer Pasta Salad

Christi
  • minutes
  • Serves 8

INGREDIENTS

2 cups

pasta (such as rotini, fusilli, penne or farfalle, uncooked)

2 cups

fresh broccoli florets

6 oz

. chopped (cooked chicken or turkey breast (approximately two small chicken breasts))

1 cup

halved cherry tomatoes or 1 large tomato (cut into chunks)

1 cup

chopped or grated carrots

1/2 cup

prepared GOOD SEASONS Italian Dressing Mix

4 oz

. KRAFT Cheddar Cheese Cubes

1/4 cup

sliced black olives

1/4 cup

KRAFT Shredded Italian* Five Cheese Blend

leaves Optional: A few of fresh herbs (such as basil for garnish)