INGREDIENTS
1 1/2 lb
Pork shoulder, Boneless
1
Bay leaf
2 tbsp
Cilantro, leaves
2 cups
Cucumber
2
Granny smith apples, large
1
Jalapeno
1/4 cup
Pomegranate aryls
2 tbsp
Red onion
2 tbsp
Lime juice
1 cup
Brown sugar, packed
1
Cinnamon stick
1 tsp
Salt
1/2 cup
Apple cider vinegar
1
Tortillas
2 cups
Apple cider