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Bacon-and-Egg Potato Salad

Robert Irvine : Food Network
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Bacon

2

lbs Potatoes, small red

1

Red onion, medium

6

Scallions

2

Eggs, large

3/4 cup

Mayonnaise

3 tbsp

Mustard, whole-grain

1

Kosher salt and freshly ground pepper

1 tbsp

Sugar

2 tbsp

Red wine vinegar