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Red Velvet Cake with White Chocolate Frosting

cakebycourtney
  • minutes
  • Serves 6

INGREDIENTS

2

Eggs, large

1 7/8 cups

All-purpose flour

3/4 tsp

Baking powder

1 tsp

Baking soda

3 tbsp

Cocoa powder, unsweetened

1 tbsp

Food gel coloring, red red super red or red

1 1/2 cups

Granulated sugar

6 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

3 tsp

Vanilla, pure

6 oz

White chocolate

1 tsp

Distilled white vinegar

3/4 cup

Grapeseed oil

2 cups

Butter, unsalted

1 cup

Buttermilk

3 tbsp

Heavy cream